The Italian Food Wine and Travel bloggers are visiting the Italian Alps today. I have two wines from grapes grown in this area and two dishes that pay homage to the towns in the area.
This Sourdough Sandwich Bread is simple to make, but it does require an overnight rise so you need to plan ahead.
This delicious tuna ceviche is a popular Samoan dish. Make sure you use sushi-grade tuna and give yourself an hour or so before serving to allow the flavors to meld.
Lean Hamburger meat stir-fried with red peppers, carrots, jalapenos, and scallions in a savory, flavorful Thai-inspired sauce, served over steamed white rice and topped with a perfectly fried egg.
A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.
I love serving brunch buffets when celebrating with a large group of people. I like having an assortment of dishes to offer my guests. This smoked salmon dip is a perfect addition to the buffet.
Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broiler.
