One of my favorite ways to repurpose leftovers is to make quiche. In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese. The results? A delicious dinner with leftovers for lunch the following day.
A Day in the Life on the Farm
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Wednesday, March 4, 2026
Sunday, March 1, 2026
Protein Packed Noodles #SundayFunday
Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.
Friday, February 27, 2026
Sausage and Plum Traybake and a Book Review #LitHappens
Evidently, what we call a Sheet Pan Dinner, here in the States, is called a Traybake in England. A popular traybake in England includes sausage and plums. I have no idea if this dinner resembles what you would get if you were visiting the UK, but it was well enjoyed here.
Wednesday, February 25, 2026
A Russian Tea to Celebrate the pending Arrival of our Grandson
We are eagerly awaiting the newest addition to our family. My Marina is due to have her baby boy on March 13, which is also her birthday.
Friday, February 20, 2026
Chocolate Old Fashioned Cocktail and a Book Review
Marissa's guy, Hunter, gifted Frank a bottle of Chocolate Crown Royal for Christmas. We were telling Nicole about it, and she mentioned that it would probably make a great Old Fashioned. She was sooooo right.
Wednesday, February 18, 2026
D is for Dumplings
These tender Italian Dumplings are made with Ricotta cheese instead of potatoes and then coated in a delicious, comforting, and creamy Mushroom Sauce.






