Pesto alla Trapanese #MoviesandMunchies

This pesto, originating in Sicily, certainly does not get the attention it deserves.  The Sicilian version of pesto has a fresh tomato base, is full of herbs, and uses almonds instead of pine nuts. It is delicious!!!

I was inspired to make this Pesto after watching Nonna's for our Movies and Munchies group this month......

M is (still) for Mushrooms

These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.

M is for Mushrooms.........

Pop's Perch Platter #SundayFunday

Fresh Perch Fillets are soaked in milk before being dredged in seasoned flour and deep-fried to a crisp, golden brown.  

The Sunday Funday Bloggers are celebrating Dads today......

Key Lime Pie Martini and the Weekly Menu #SummerCocktails

This sweet and tart cocktail is served in a glass rimmed with toasted coconut and crushed graham crackers providing all the flavors of your favorite pie in liquid form.

Cheers!!  We are sharing Summer Cocktails.......

Simple Green Salad with Shrimp and Lemon Vinaigrette paired with Gerard Bertrand Rose #Winophiles

The Winophiles are here to help you get ready to celebrate Rosé Day on June 14th.  We will be sharing reviews of French Rosé Wines, and some of us are sharing the meals with which we paired them.  

I'm starting things off with a wonderful bottle of Cote des Roses wine from Gerard Bertrand.  I always have a bottle of this wine in my refrigerator during the summer months.

Magical Avocado Paratha #BreadBakers

My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge.  This Avocado Paratha is adapted from one of her recipes.  

The Bread Bakers are baking up Indian Breads today.....

Bohemian Beef Noodle Soup #EattheWorld

 This delicious soup is filling enough to be a main course, served with some crusty bread or dinner rolls.

We are traveling to the Czech Republic as we Eat the World this month......